10 ripe tomatoes
1 c. chopped onion
1 1/2 c. vinegar
6 apples, peeled
2 c. sugar
1 tbsp. pickling whole spices

Peel and cut tomatoes in small pieces; add onion. Sprinkle with 1/4 cup canning salt. Let stand overnight. Drain well, add chopped apples, sugar, vinegar and mixed whole pickling spices in cheese cloth pouch. Simmer about 1 hour, remove spices and seal in hot jars.