2 sm. pkg. strawberry Jello
1 oz. can frozen strawberries
1/2 sour cream
1 sm. can pineapple tidbits
1 pkg. pecan pieces

Dissolve Jello in 1 1/2 cups boiling water, add frozen strawberries. Put in refrigerator to partially jell. Add pineapple and pecans mix. Pour small amount of mixture into mold. Add sour cream to remaining mixture. Add this to mold and jell.