ENCHILADA CASSEROLE 
1 1/2 lb. ground meat
1 can cream of mushroom soup
1 small can evaporated milk
1 can chopped green chilies (mild)
Doritos
1 medium onion
1 can cream of chicken soup
1 tall can enchilada sauce (mild)
8 oz. grated Cheddar cheese

Brown ground meat and onion together, then drain. Add soups, milk, sauce and chilies. Layer bottom of 13 x 9 x 2 pan with Doritos. Spread meat mixture over Doritos. Top with shredded cheese.

Bake at 350°F for 30 minutes or until done and cheese is melted.

 

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