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ENCHILADA CASSEROLE | |
1 1/2 lb. ground meat 1 can cream of mushroom soup 1 small can evaporated milk 1 can chopped green chilies (mild) Doritos 1 medium onion 1 can cream of chicken soup 1 tall can enchilada sauce (mild) 8 oz. grated Cheddar cheese Brown ground meat and onion together, then drain. Add soups, milk, sauce and chilies. Layer bottom of 13 x 9 x 2 pan with Doritos. Spread meat mixture over Doritos. Top with shredded cheese. Bake at 350°F for 30 minutes or until done and cheese is melted. |
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