SPICY PERK A PUNCH 
2 qts. cranberry juice cocktail
1 qt. unsweetened pineapple juice
1 qt. apple cider
1/2 c. brown sugar, firmly packed
1 tbsp. whole cloves
1 tbsp. whole allspice
4 (2 inch) sticks of cinnamon
2 lemons, sliced and quartered

Combine fruit juices in bottom of 30 cup electric percolator. Place remaining ingredients in basket. Percolate about 30 minutes. Serve from percolator. Makes approximately 28 servings.

 

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