1 pkg. chocolate cake mix (pudding in mix type, use dry)
1 can cherry pie filling
3 eggs

Blend with spoon only, until all cake is moist. Bake 30-35 minutes at 350 degrees. Cool, then frost.

FROSTING:

5 tbsp. butter
1 c. sugar
1/3 c. milk

Bring to a boil and boil 1 minute. Remove from heat and add 1 (6 ounce) package chocolate chips. Mix until chips are melted and spread over cake.