3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar
2 tbsp. Mazola or butter, melted
1 tsp. vanilla
1 1/2 c. pecans
1 frozen 9-inch Pet-Ritz deep dish pie crust shell

Preheat oven and cookie sheet to 350 degrees. In large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into frozen crust. Bake on cookie sheet 50-55 minutes or until knife inserted halfway between center and edge comes out clean. Do not over bake. Cool. Serves 8.