1 (2 lb.) pkg. frozen hash browns, thawed
1 tsp. salt
1 can cream of chicken soup
2 c. shredded Cheddar cheese (10 oz.) or 1 sm. jar Cheez Whiz or 8 oz. Velveeta
1/2 c. melted butter
1/2 tsp. pepper
1/2 c. chopped onion
1 pt. sour cream
2 c. shredded cornflakes (topping)
1/4 c. melted butter (topping)