1 c. sugar
1 stick butter
4 eggs
1/2 tsp. salt
1 tsp. vanilla
1 c. flour
1 c. nuts (opt.)
1 (16 oz.) can Hershey's syrup

Cream butter, sugar, eggs and vanilla. Stir in syrup, flour, salt and nuts and beat until smooth. Spread on greased and floured 10"x15" cookie sheet. Bake at 375 degrees for 15 to 20 minutes.

FROSTING: Boil 1 minute 1 cup sugar, 6 tablespoons milk and 6 tablespoons butter. Remove from heat. Add 1/2 cup chocolate chips. Beat well with electric mixer. Spread on cooled brownies.