3 eggs
1/2 c. sugar
1 c. karo syrup
1/4 tsp. salt
1 tsp. vanilla
1/4 c. butter
1 c. pecans
12 small pie shells

Preheat oven to 350°F. Brown pie shells. Beat eggs, melt butter, and chop pecans. Mix all ingredients together and pour in pie shells. Cook in oven until done.