1 (6 oz.) pkg. Jello
2 tbsp. sugar
2 tbsp. lemon juice
1 lg. can milk
3 c. water

Fruit of your choice (drained). Dissolve Jello and sugar in 3 cups boiling water. Chill until slightly thickened, then add lemon juice and fruit. Fold in can milk which has been chilled and whipped thick. Refrigerate until set. Each serving about 3 x 2 3/4 inches in a 9 1/2 x 13 1/2 pan.