Thelma Martin's Cran-Fruit Jello Salad - Recipe

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THELMA MARTIN'S CRAN-FRUIT JELLO
SALAD

2 (3 oz.) or 1 (6 oz.) pkg. red Jello

1 c. sugar
1/2 c. cold water

2 lg. apples, peeled & cored
2 lg. bananas
1/2 lb. raw cranberries

Add to syrup. Stir well. Pour into mold or pan and chill.

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