2 eggs, beaten
4 tbsp. vinegar
4 tbsp. sugar
2 tbsp. butter
2 c. black bing cherries, drained
2 c. pineapple chunks, drained
2 c. cut oranges
2 c. cut marshmallows
1 c. cream, whipped

Put eggs in double boiler. Add vinegar and sugar. Cook and stir until smooth. Remove from heat. Add butter and cool. When cold fold in fruit mixture, marshmallows and whipped cream. Pour in pan and let stand 24 hours.