1 1/4 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1/2 c. butter
3 tbsp. water
1 (10 oz.) pkg. (1 1/2 c.) mint chocolate morsels
1 1/2 tsp. vanilla extract
3 eggs
1 c. chopped nuts

Preheat oven to 325 degrees. In small bowl, combine flour, baking soda and salt; set aside.

In medium saucepan, combine sugar, butter and water; bring to boil. Remove from heat. Add min chocolate morsels and vanilla extract; stir until morsels are melted and mixture is smooth. Transfer to large bowl.

Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in nuts. Spread into greased 13x9 inch baking pan. Bake at 325 degrees for 30-35 minutes. Cool; cut into 1 1/2 inch squares. Makes 4 dozen brownies.