1 (8 oz.) can crushed pineapple, drained
1 (14 oz.) can Eagle Brand milk
1 lg. container Cool Whip
1 sm. can cherry pie filling
1 c. chopped nuts

Beat Eagle Brand milk until fluffy. Fold in crushed pineapple and cherry pie filling, Cool Whip and nuts; mix well by hand. Place in oblong pan and let set overnight.