Dip Romano Cheese - Recipes

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Results 1 - 10 of 32 for dip romano cheese

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1. CREAMY SEAFOOD SPINACH & ARTICHOKE DIP

Preheat oven to 350°F. Chop ... bowl. Add the cheese, parsley, lemon juice, and ... prepared ahead of time and then cooked the next day if desired)

2. CATHY'S HOT SEAFOOD DIP

My grandmother made this for ... 350°F Soften cream cheese. Once softened, add mayonnaise, ... you can see dip bubbling. Take out of oven ... leftovers. Enjoy! Serves 24.

3. HOT CHEESY ARTICHOKE DIP

In a medium saucepan, sauté ... Provolone and Parmesan cheeses (reserve a little Parmesan for ... reheat in 425°F oven until bubbling. Enjoy!! .

4. LAYERED GUACAMOLE DIP WITH A NEW TWIST

Great to enjoy at home ... with bacon and cheese. Refrigerate up to 2 ... thick tortilla chips, sliced jícama or sliced cucumbers. Serves 8 to 10 o

5. BAKED ARTICHOKE DIP

Preheat oven to 350°F. Finely ... hearts. Add garlic, cheese, mayonnaise and cream cheese, ... reserved cheese over the top. Serve hot with crackers.

6. VIKING SALAD

Broil chicken, remove meat and cut into 1-inch cubes. Put aside. Fry bacon until crisp, drain and reserve. Wash and slice mushrooms and ...

7. SURPRISE PLATES FOR KIDS

Using TV dinner trays or your children's play dishes, arrange foods from the above listed food groups (or use your imagination) on the ...

8. LOW FAT ARTICHOKE DIP

Combine all ingredients and bake in casserole dish for 20 to 30 minutes at 325 degrees.

9. CLAMS CASINO DIP

Saute onion in olive oil. ... few strips of cheese. Add remaining clam mixture. ... cheese. Sprinkle with Romano cheese and paprika. Bake uncovered ... bubble. Serve with crackers.

10. HOT BAKED CLAM DIP

Melt butter with garlic and onion over very low heat. Be careful not to brown. Add all other ingredients, except sliced provolone. Stir and ...

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