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Results 11 - 20 of 32 for dip romano cheese
11. ARTICHOKE DIP
Mix all ingredients. Pour into a 9 x 13-inch pan. Bake in preheated 350°F oven, uncovered, for 30 minutes. Serve hot with crackers.
12. MEXICAN CORN DIP
Mix and bake for 30 to 40 minutes at 350°F. Serve with Fritos, etc.
Preheat oven to 375°F. Put romano cheese in a food processor with ... crusty French breads or rolls. Serve sour cream and salsa on the side.
14. CLAM DIP
Simmer 4 cans clams and ... bread crumbs and Parmesan/Romano cheese; mix thoroughly. Mix in ... appetizer can be made ahead of time and frozen.
Mix all ingredients. Bake at 350 degrees for 1 hour.
Mix all ingredients together until creamy. Serve with fresh vegetables or crusty bread.
17. ARTICHOKE DIP
Squeeze water out of artichokes ... Mix with mayonnaise, cheese and garlic. Put into buttered ... minutes at 350 degrees or 10 minutes in microwave.
18. DIP DEEP SALAD
Layer first 6 ingredients in ... layer. Sprinkle with cheese. DO NOT STIR. Cover ... remove from refrigerator. Garnish with bacon and tomatoes.
19. ARTICHOKE DIP
Mix above together. Bake at 350 degrees for 20 minutes. Serve with Triscuits.
20. FRIED ZUCCHINI
Wash (do not peel) zucchini. ... together in bowl. Dip zucchini in egg mixture, add crushed garlic, cheese, salt, and pepper to ... Makes a great sandwich!
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