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Results 1 - 10 of 20 for roasted red potato wedges
This recipe can be done ... and pat dry potato wedges. In bowl, coat potatoes ... vinegar (I use red wine, but you can choose ... keep stirring. Serve immediately.
Place potatoes in a 13 x 9 x 2 inch baking pan. Drizzle oil over. Sprinkle with garlic, rosemary, salt and pepper; toss gently to coat. ...
Mix together first 5 ingredients and brush on roast. Place in roasting pan ... thick and bubbly. Add wine and cook 2 minutes. Serve over roast.
Combine garlic, lemon pepper and ... basil. Bring to a boil; cook and stir until thickened. Serve with pot roast and vegetables. Makes 6 servings.
Brown beef on all sides in oil. Add broth, 1/4 cup brandy, bay leaf, and thyme; bring to a boil. Cover and cook slowly until meat is almost ...
Makes 12 to 14 servings. ... until hot. Brown roast on all sides; drain well. ... thickened and bubbly. Carve roast; serve with vegetables and sauce.
Combine lemon pepper, garlic and ... until hot. Brown roast on all sides; drain well. ... and bubbly. Carve roast. Serve with veggies and sauce.
Combine seasoning; press onto beef pot roast. Heat oil in Dutch ... until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
Preheat oven to 400 degrees ... roasting pan. Add potato wedges. Season with salt and ... platter with lemon wedges, thyme and rosemary. 6 servings.
Heat oven to 425 degrees. ... half into 4 wedges. In 3 quart saucepan place potato wedges; add enough water to ... lightly browned. 6 servings.
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