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Results 11 - 20 of 20 for roasted red potato wedges
In a small saucepan, cook ... touch the bone. Roast in a 375°F oven for ... more. Season to taste with salt and pepper. Makes 1 cup gravy.
Preheat oven to 425°F. In ... mix well. Spread potato mixture over ungreased baking sheet. Roast, stirring occasionally, until potatoes ... bowl, stir in parsley.
Preheat oven to 475°F. In ... toss to coat. Roast vegetables 25 minutes, stirring once. ... Toss before serving. Garnish with rosemary sprigs.
Heat oven to 425 degrees. ... half into 4 wedges. In 3 quart saucepan place potato wedges; add enough water to ... are tender, 11 to 15 minutes.
Place potatoes in a 13 x 9 x 2 inch baking pan. Drizzle oil over. Sprinkle with garlic, rosemary, salt and pepper; toss gently to coat. ...
Heat oven to 425 degrees. ... half into 4 wedges; add enough water to ... remaining ingredients. Add potato wedges; coat both sides with ... or until lightly browned.
17. POT ROAST
Preheat skillet to 250 degrees. Add oil and brown roast slowly on all sides; sprinkle ... to meat juices. Cook and stir until thick and bubbly.
Servings: About 2. Preparation time: About 20 minutes. Baking time: About 25 minutes. Preheat oven to 450 degrees. Arrange potatoes on ...
Kids friendly meal that the ... brush, slice into wedges and place around the chicken ... of chicken and potato wedges. Remove and stir up ... Serves 4 to 6.
2 lg. baking potatoes, scrubbed, cut lengthwise in 8 wedges 1 lg. red onion cut in 8 wedges ... Unwrap meat and roast 2 hours. Add potatoes and ... 15 minutes before slicing.
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