1 c. graham cracker crumbs
3 tbsp. sugar
1/4 c. soft butter
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 c. Cool Whip
3/4 c. canned cherry pie filling
1 tsp. vanilla

Combine crumbs, 3 tablespoons sugar and butter, mix well. Press into bottom of 8-inch pie pan. Chill 1 hour. Beat cream cheese with 1/2 cup sugar, until creamy. Blend in Cool Whip. Pour into crust. Decorate with pie filling. Chill at least 3 hours.