12 oz. chocolate chips
2/3 c. evaporated milk
2/3 c. chopped maraschino cherries, well drained
2/3 c. chopped nuts
3 c. sifted powdered sugar
Shredded coconut

Melt chocolate chips with evaporated milk. Add cherries and nuts. Stir together. It will be hot! Add powdered sugar; refrigerate 1 hour. Remove and stir well. Drop by teaspoonful into coconut and roll until covered. Place on wax paper and chill.