1 round loaf french bread
2 1/4 oz. jar dried chipped beef
8 oz. whipped cream cheesed
16 oz. sour cream
6 to 8 green onions, chopped
1 sm. can diced Ortega chilies

Scoop out inside of loaf. Set aside. Stir together chipped beef, cream cheese, and sour cream. Fold onions into mixture. Add chilies. Stir. Spoon into bread. Put top on. Wrap in heavy foil and bake at 400 degree for 1 hour.