2/3 c. cracker crumbs
1/2 c. sugar
1 tbsp. flour
1/2 c. coconut
1/2 tsp. salt
2 1/2 c. sweet milk

Mix the first five ingredients well. Onto this mixture pour 1/2 cup cold milk and let all soak while heating in a double boiler the two cups of milk. Stir soaked crackers and other ingredients into hot milk. Cook 15 to 20 minuets, stirring constantly. Chill.