6 tbsp. crunchy peanut butter
2 c. graham cracker crumbs
6 Nestle Crunch bars (broken up)
12 maraschino cherries (cut up)
1/2 gal. vanilla ice cream

Mix together peanut butter, cracker crumbs, candy bars and cherries. Put half of mixture in 9 x 13 inch pan. Whip 1/2 gallon ice cream until smooth and pour over mixture. Top with remaining crumbs. Freeze overnight.