CRUST:

2 c. flour
1/2 c. oatmeal
1/2 c. brown sugar
2 sticks butter
1 c. chopped nuts

FILLING:

1/2 gal. vanilla ice cream (I use Bryers)
2 jars caramel topping

Mix and spread on cookie sheet. Bake 15 minutes at 400 degrees. Watch carefully! Crumble while hot and let cool. Sprinkle half of crumbs on a 13 x 9 inch pan. Drizzle 1 jar of caramel over crumbs. Spread 1/2 gallon of ice cream which has been slightly softened over this.

Sprinkle the other half of the crumbs over the ice cream and top with the last jar of caramel. Freeze.