2 (10 oz.) pkgs. frozen broccoli or cauliflower, cooked and drained
1 (10 3/4 oz.) can condensed cream of chicken soup
1/3 c. milk
1/2 c. shredded sharp cheese
1/4 c. buttered bread crumbs

Arrange vegetables in 10 x 6 inch baking pan. Combine soup, milk and cheese. Pour over vegetables. Sprinkle bread crumbs over top. Bake 35 minutes at 350 degrees or until hot and bubbly.