2 env. gelatin
1 3/4 c. water, divided
1/4 tsp. salt
1/4 tsp. white pepper
1/3 c. vinegar
3/4 c. sugar
1 c. chopped cabbage
2 c. chopped celery
1 (7 oz.) can peas, drained
1 c. chopped pecans
Salad greens
Cherry tomatoes
1/2 c. mayonnaise
1 tbsp. half and half

Soften gelatin in 1 cup water, and set aside. Combine 3/4 cup water, salt, pepper, vinegar, sugar in a saucepan. Bring to a boil. Remove from heat. Add softened gelatin mixture, stirring until dissolved. Chill until slightly thickened. Stir cabbage, celery, peas, and nuts into gelatin. Spoon mixture in a 6-cup mold. Unmold on salad greens, putting carrot curls and cherry tomatoes in center. Serve with mayonnaise.