1 c. water
2 tbsp. butter
1/2 tsp. salt
1/3 c. milk
1 (4 serving) pkg. instant mashed potatoes
2 eggs, slightly beaten
1/2 c. shredded sharp Cheddar cheese
1/8 tsp. cayenne pepper (may omit)
1 tbsp. grated Parmesan cheese

Bring water, butter and salt to boil; remove from heat. Stir in milk and potatoes; cool slightly. Beat in eggs, Cheddar cheese and cayenne, if desired, until well blended. Turn into well-greased 1-quart casserole; sprinkle top with Parmesan. Bake in preheated 400 degree oven for 25-30 minutes until golden, puffed and set. Serve at once. Makes 4 servings.