1 pkg. dry yeast
1/4 c. warm water
1/2 tsp. sugar
1 pinch dry ginger
1/4 c. flour

Mix above ingredients until blended. Let stand until risen to double size.

1/4 c. milk
1/2 c. butter, melted
2 eggs
1 tsp. salt
1 tsp. sugar
1 c. mashed potatoes
3 c. flour
1 c. grated Swiss cheese

Beat together the eggs, milk, melted butter, salt, sugar and mashed potatoes until smooth. Add yeast mixture and beat thoroughly. Slowly add flour until well blended, kneading in last cup of flour and Swiss cheese simultaneously. Dough will be soft.

Let rise until double in bulk. Form into long roll, twist and shape around into tube pan. Let rise until double.

Bake at 375°F for 35-40 minutes or until golden brown.

Serve warm.