2 tbsp. water
4 1/2 tsp. white sugar
1 1/2 c. powdered sugar
1/3 c. Crisco
1 egg, unbeaten
1 tsp. vanilla

Place water and sugar in small pan. Boil until sugar dissolves. Cool. Beat powdered sugar, Crisco, egg, and vanilla in small bowl until creamy. Add cooled sugar-water mixture. Beat until fluffy. Will frost large cake.