WHITE BROWNIES 
2/3 c. Crisco
1 tsp. salt
1 tsp. vanilla
3 eggs
2 c. light brown sugar
1 tsp. baking powder
2 c. flour

Cream the sugar and Crisco together; add beaten eggs and other ingredients. Nuts and chocolate bits may be added. Bake in a lightly greased and floured 9x13 inch pan for 25 minutes at 350 degrees.

 

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