4 qts. popped corn (2 batches)
1 c. brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Place popped corn in a large paper bag. Combine in an 8-cup batter bowl, the brown sugar, butter, corn syrup and salt. Microwave on HIGH 1 to 2 minutes or until mixture bubbles. Stir. Boil for 3 minutes, stirring after each minute. Add soda and vanilla to this mixture. Stir well. Pour over popcorn in bag. Shake well. Close bag and microwave on HIGH for 1 minute. Shake well. Microwave on high for 30 seconds. Shake. Microwave on HIGH for 30 seconds, shake and pour onto two cookie sheets. Let cool. Store in airtight container.