2 1/2 c. diced chicken
1 (10 oz.) can cream of mushroom soup
1 c. condensed milk
1/2 tsp. salt
3 c. crushed potato chips
4 tbsp. sharp cheese, shredded
Paprika

Combine chicken, soup, milk and salt. Heat to boiling point. Spread 1 1/2 cups potato chips in bottom of greased 2-quart casserole dish. Pour in chicken mixture. Cover with remaining potato chips. Sprinkle with cheese and paprika. Bake at 350 degrees for 25 to 30 minutes.