1/2 lb. butter
2 c. sugar
4 eggs
1 tsp. vanilla extract
1 tsp. almond extract
3 c. flour
1 can of any fruit pie filling

Cream butter and sugar. Add eggs, one at a time, beating well after each. Add the vanilla and almond extract. Add flour, mixing well. Spread batter in a 9 x 14 inch greased pan. Spread filling. Spoon rest of batter over the filling here and there. Bake in 350 degree oven for 45 minutes. Cool and cut in squares.