2 1/2 c. crushed chocolate sandwich cookies
1 c. chopped walnuts
1 c. sifted powdered sugar
1/3 c. creme de cacao
2 tbsp. dark corn syrup
Additional sifted powdered sugar

Combine crushed cookies, walnuts, and 1 cup sugar. Add creme de cacao and syrup; mix well. Shape dough into 1 inch balls; roll in additional powdered sugar. Place in airtight container; chill overnight. Yield: 3 dozen.