2 pkg. strawberry-banana or plain strawberry jello (family size)
2 (16 oz.) pkg. frozen strawberries
1 (16 oz.) can crushed pineapple
1/2 c. chopped walnuts
1 pt. sour cream

Dissolve jello in 1 cup boiling water. Defrost strawberries and add with pineapple and nuts to jello. Do not drain pineapple or strawberries. Pour 1/2 of mixture into dish (9 x 13) and set in refrigerator. When mixture is set, spread sour cream on top and spoon on remaining gelatin. Chill until firm.