2 c. cooked chicken cut into pieces
1 pkg. (6 oz.) long grain and wild rice
1 can cream of mushroom soup
1/3 c. milk
1/4 c. chopped onion
1/2 tsp. salt
2 1/4 c. boiling water

Heat oven to 350 degrees. Mix all ingredients in ungreased 2 quart casserole. Cover tightly; bake about 50 minutes until rice is tender. Uncover, bake 10 to 15 minutes longer.