1 (3 oz.) pkg. raspberry gelatin
1 c. boiling water
3/4 c. cold water
1/4 c. sherry
1/2 c. chopped celery
1/2 c. diced apples
1/2 c. chopped dates
1 c. drained, crushed pineapple
1/4 c. chopped walnuts
2 tbsp. mayonnaise
Salad greens
Spiced crabapples

Dissolve gelatin in boiling water; add cold water and sherry. Chill until slightly thickened. Combine celery, apple, dates, pineapple, walnuts and mayonnaise; blend. Fold into thickened gelatin. Place in lightly oiled 1 quart mold. Chill at least 4 hours. Unmold on salad greens, garnish with crabapples. Serves 6.