1 Devil's food cake mix
2 sm. pkgs. instant chocolate pudding
12 oz. whipped topping
3 Skor or Heath candy bars, chopped fine

Make cake according to package directions in a 9x13 inch pan. Cool completely and cut into 1/2 inch squares.

Prepare chocolate pudding according to package directions.

Crumble half of the cake lightly in the bottom of a large bowl. Cake should be in bite size pieces. Layer half of the pudding on top of the cake, half the whipped topping on top of the pudding and half the chopped candy bars on top of the pudding. Repeat layers and refrigerate.