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CHICKEN POT PIE | |
1 Pillsbury Ready made pie crust 3 cans chunk white chicken, not drained 1 (16 oz.) can Veg-All mixed vegetables, drained 1 can cream of chicken soup 1 sm. can corn 1 sm. can green beans Place 1 pie crust in bottom of pie pan. Mix all of above ingredients in a bowl and pour into pie pan. Top with pie crust. Bake at 350 degrees for 45 minutes. |
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