3 med. potatoes, cubed and cooked
1 (16 oz.) can sauerkraut, drained
1/2 lb. Polish sausage, in bite size pieces
1/2 c. Thousand Island dressing
2 tbsp. chopped parsley
3/4 c. shredded Swiss cheese
1/2 green pepper, cut into slivers

Combine sauerkraut, potatoes, sausage, dressing and parsley. Pour into greased 10x6x2 inch oven-proof baking dish. Bake at 350 degrees for 25 to 30 minutes. Sprinkle cheese and green pepper slivers over top. Bake 5 minutes more. Approximately 5 servings.