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MIXED VEGETABLE CASSEROLE | |
1 bag frozen mixed vegetables 1 c. sour cream or 1 c. mayonnaise 1 c. celery 1 c. onion 1 can whole kernel or shoepeg corn 1 can water chestnuts, sliced 1 1/2 c. grated cheese 1 pkg. Ritz crackers, crushed 1 stick butter, melted Cook mixed vegetables until almost done. Drain and toss with other ingredients. Pour in dish and sprinkle crumbs on top; pour melted butter over all. Bake at 350 degrees for 25 or 30 minutes. |
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