NEW YEAR'S EVE PUNCH 
1 c. sugar
1 qt. water
1 (5 oz.) can lemon juice
1 pt. apple juice
1 (6 oz.) can frozen grape juice plus 3 cans water
1 (6 oz.) can frozen orange juice plus 3 cans water
1 pt. strong tea

Chill. Add cold Ginger Ale to taste before serving. Serve in punch bowl with slices of lemon and cut up maraschino cherries.

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