1 lb. hamburger
1 med. onion, chopped
1 can Campbell's cream of mushroom soup
1 can cheddar cheese soup
1/4 c. water
2 (16 oz.) cans whole potatoes (drained and sliced)

One pan hamburger meal. In skillet, brown hamburger and onion until tender. Pour off fat. Stir in soups and water. Add potatoes. Heat, stirring occasionally. Garnish with tomato wedges and parsley if desired. Makes 6 (1 cup) servings.