1 lg. can evaporated milk
1 lb. American cheese, grated
Pepper
2 tbsp. vinegar
7 oz. can pimentos, well drained and chopped
1 tsp. salt
Dash of cayenne
1/2 tsp. dry mustard

Heat undiluted milk in top of double boiler. When scalded, add grated cheese. Stir until mixture is smooth. Remove from heat; cool thoroughly. Stir in remaining ingredients. Store in covered refrigerator jars. Keeps well several weeks. Excellent for sandwiches, grilled sandwiches, crackers or celery sticks.