7 oz. pkg. macaroni
1 lb. ground beef
1 med. onion, finely chopped
2 (8 oz.) cans tomato sauce
1 tsp. salt
1/2 tsp. Italian seasoning
1/2 tsp. oregano
1/4 tsp. pepper
1/8 tsp. garlic powder
1/2 c. milk
1 egg
1/4 to 1/2 lb. Mozzarella cheese, grated or thin sliced

Prepare noodles according to package directions. Drain. Brown ground beef and onion. Drain off excess fat. Add tomato sauce, 1/2 teaspoon salt, and seasonings. Simmer for 5 to 10 minutes. Beat milk, egg and 1/2 teaspoon salt together. Blend into noodles and spread in a greased pan. Cover with meat mixture. Top with cheese. Bake at 350 degrees for 20 minutes. Let stand 5 to 10 minutes before cutting.