1 (3 oz.) pkg. strawberry gelatin
3/4 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 c. strawberry ice cream

In blender container combine gelatin and boiling water. Cover, blend at high speed until gelatin is dissolved, about 20 seconds. Cut frozen strawberries in half. Allow half to thaw for topping. Add remaining strawberries to gelatin; blend until nearly smooth. Add strawberry ice cream, a spoonful at a time, blending until smooth after each addition. Pour mixture into 4 parfait or dessert dishes. Chill. Before serving, garnish with remaining strawberries. Recipe can be doubled and topped with Cool Whip or other whipped topping.