2 pkg. yeast
2 c. water
1/2 c. sugar
2 tsp. salt
6 1/2 to 7 c. flour
1 egg
1/4 c. oil*

Dissolve yeast in warm water in a large bowl. Add sugar, salt and 3 cups flour. Beat 2 minutes and add egg and oil. Gradually beat in remaining flour until smooth. Cover and refrigerate up to 3 days. Punch down. Form into rolls, pizza dough, cinnamon rolls, etc. Let rise 1 hour. Pizza dough does not need to rise.

Bake at 400°F until brown.

Yield: 3 to 4 dozen medium rolls or cinnamon rolls, 2 pizzas. *Olive oil is great for pizza dough.