1 3-5 lb chicken
5 garlic cloves, minced
1 large onion, sliced or chopped
2 stalks celery sliced
1 bay leaf 1 or 2 tsp. basil and parsley
1/2 tsp. ea. thyme, oregano and marjoram
salt & pepper
3/4 c. Water or broth

Place vegetables and garlic on bottom of roaster or slow cooker. Add chicken, herbs, seasonings and liquid. Roast tightly covered at 250°F for 4 hours or at 350°F for 1-2 hours or for 4-6 hours in a slow cooker.

Submitted by: L. Regalbuety