4 lg. chicken breasts, cubed
1 green pepper, cut up
1 onion, cut up
1/2 to 3/4 c. barbecue sauce
1 to 2 bags Minute Rice, boil-in-bags

Put chicken with green pepper and onion in skillet and barbecue sauce and cover. Let simmer about 15 minutes. While chicken is cooking, boil the rice. When done, place rice in center of plate. Make a nest and put chicken in center of rice. Looks nice and tastes great.