1 can corn, drained
1 can creamed corn
1 can oysters
Cracker crumbs
Oleo
Salt
Pepper
1 egg, beaten

Mix corn and creamed corn together with beaten egg. Drain oysters and cut up into smaller pieces saving some larger ones. Layer corn then oysters then cracker crumbs, dot with butter, salt and pepper. Layer in casserole one more time finishing with larger oysters and last of bread crumbs. Bake at 300 degrees for 30-45 minutes.